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Dietetic Technicians
Description
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Common Tasks
- Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
- Observe patient food intake and report progress and dietary problems to dietician.
- Prepare a major meal, following recipes and determining group food quantities.
- Analyze menus or recipes, standardize recipes, or test new products.
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
Required Education
Associate's degree
Wages
In 2016 the mean hourly wage in the Greater Sacramento area was $18.92 . The hourly rate for this occupation typically paid between $10.78 and $28.92 .
In 2016 the mean annual salary in the Greater Sacramento area was $39,352.17 . The annual salary for this occupation typically paid between $22,420.29 and $60,169.57 .
Occupation Outlook
This occupation employed 220 people in the Greater Sacramento area during 2014.
By 2024, there is expected to be an increase of 18.2% in the number of jobs in the Greater Sacramento area for this occupation, bringing to total number to 260.
By 2024, in the Greater Sacramento area, the median hourly rate for this occupation is expected to be $17.00 with the median annual salary reaching $36,694.
