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Food Servers, Nonrestaurant
Description
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Common Tasks
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Examine trays to ensure that they contain required items.
- Place food servings on plates or trays according to orders or instructions.
- Load trays with accessories such as eating utensils, napkins, or condiments.
Required Education
No formal educational credential
Wages
In 2016 the mean hourly wage in the Greater Sacramento area was $13.71 . The hourly rate for this occupation typically paid between $9.34 and $22.17 .
In 2016 the mean annual salary in the Greater Sacramento area was $28,511.84 . The annual salary for this occupation typically paid between $19,425.99 and $46,102.30 .
Occupation Outlook
This occupation employed 1,360 people in the Greater Sacramento area during 2014.
By 2024, there is expected to be an increase of 30.9% in the number of jobs in the Greater Sacramento area for this occupation, bringing to total number to 1,780.
By 2024, in the Greater Sacramento area, the median hourly rate for this occupation is expected to be $10.00 with the median annual salary reaching $22,679.
